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Quick Details

  • Type: Knives
  • Knife Type: knife set
  • Material: Metal
  • Metal Type: Stainless Steel
  • Certification: FDA, LFGB, LFGB/ FDA Test
  • Feature: Eco-Friendly
  • Place of Origin: China (Mainland)
  • Brand Name: W.M.M
  • Model Number: AK08681
  • Blade material: 3cr13/ 3Cr14
  • Blade Finishing: mirror/ matte
  • Blade Thickness: 1.5mm/ 1.8mm/2.0mm/ 2.5mm
  • Handle Style: forged/ hollow/ sandwich
  • Logo: etching/ laser
  • Retail Packing: blister card/ color box/ OEM
  • MOQ: 3000 Sets
  • Delivery Time: 50 Days
  • Sample time: 7 Days

Packaging & Delivery

Packaging Details blister card/ color box/ OEM
Delivery Time 50 days after confirmation

5pcs SS Kitchen Knife


Product Description
Item IncludingBlade length(inch)Handle length(inch)Total length(inch)Thickness(mm)
Chef knife     6"/8''       4-3/4"     10-3/4"    2.0mm
Bread  knife     6"/8''       4-3/4"     10-3/4"    2.0mm
Santoku knife    4-3/4"       4-3/4"      9-1/2"    1.8mm
Carving knife    4-3/4"       4-3/4"      9-1/2"    1.8mm
Utility knife    3-1/2"       3-1/2"      7"    1.5mm
Paring knife      3"        3"      6"    1.2mm




Product Features:


1.Retains a cutting edge for 10 times longer than a steel blade


2.Rust-resistant and stain-resistant blade


3.Razor-sharp blade that effortlessly glides through food


4.Incudes blade cover for secure storage


5.Versatile blade ideal for most cutting tasks



6.Comfortable, well-balanced non-slip handle 



Packaging & Shipping



PP BAG,Blister card,Tie card,Color box,try me card,windox box,PVC box,Display box and so on.Actually is up to your requested.

Our Services

Use & Care:


Dishwasher safe Do not use knife to cut through frozen foods or foods containing bones Use only on plastic or wood cutting boardsKeep blade cover on when blade is not in use to avoid chipping For the discoloration which is hard to remove by nomal washing,you can put the blade into the mild bleach solution


A.How to Care

1.Sharpen little and often to retain the sharpness of the blade. 2.Hand washing is advised using warm soapy water and dry with a soft cloth. 3.Handle with care. 4.Cut on wooden or plastic chopping boards to avoid blunting the knife edge. 5.Best stored in a block, on a magnetic knife rack or in a canvas roll where the blades are prevented from knocking against one another and causing damage. 6.Tip are sharp, store out of the reach of children






Transaction History of the Supplier

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Transaction Overview


Transaction Details

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China (Mainland) | Manufacturer, Trading Company
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Supplier's Trade Assurance Limit: US $63,000
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